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Fennel Seeds

Fennel seeds are the aromatic dried seeds of the fennel plant (Foeniculum vulgare), a flowering herb in the carrot family. These sweet, anise-flavored seeds are light green to yellowish-green in color and are widely appreciated for their refreshing taste and digestive properties.

India is the world’s largest producer and exporter of fennel seeds. They are extensively used in Indian, Middle Eastern, Mediterranean, and European cuisines, and are often consumed raw as a mouth freshener or used in tea blends, bakery, confectionery, and spice mixtures.

Fennel is also valued for its carminative, antioxidant, and antispasmodic properties in both modern and traditional medicine systems.

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🔸 Product Name: Fennel Seeds

🔬 Botanical Name: Foeniculum vulgare

📦 HS Code: 09096139

🌍 Origin: India


🧪 Specifications:

Parameter

Details

Purity

98%, 99%, 99.5%, 99.9%

Moisture

Max 10%

Admixture

Max 0.5% (varies by grade)

Color

Light green to bright green (depending on grade)

Volatile Oil

1%–2%

Flavor

Sweet, refreshing, with a hint of anise

Damaged Seeds

Max 1%

Salmonella/E. Coli

Absent (per export food safety standards)

Shelf Life

12–18 months if stored in a cool, dry place

Packing Options

25/50 kg PP Bags, Paper Bags, or Custom Labeling

🏷️ Available Types & Grades (Export Quality):

1. Singapore Quality (Premium)

  • Purity: 99% to 99.9%
  • Bright green, uniform size and bold appearance
  • High volatile oil content
  • Ideal for high-end retail, herbal teas, and organic products

2. Europe Quality

  • Purity: 99% or more
  • Cleaned to meet EU food safety standards (low pesticide, microbials)
  • Suitable for food processing and health food industries

3. USA / Middle East Quality

  • Purity: 98%–99%
  • Color: Pale to light green
  • Good for bulk packaging, masala mixes, and tea brands

4. Semi-Singapore / Commercial Quality

  • Slightly mixed color, minor size variations
  • Economical option for spice grinding and seasoning manufacturers

🌐 Applications:

  • Culinary uses: Curries, breads, pickles, liqueurs
  • Natural mouth freshener (post-meal use)
  • Blended in herbal teas and detox drinks
  • Ingredient in spice powders and bakery products
  • Medicinal use: Relieves bloating, improves digestion, reduces cough